06.10.10
Posted in Decanter Articles at 8:50 am by superjumpz
Image : http://www.flickr.com
Have you ever thought of the traditional gifts on Valentine's Day. You will probably end up with a rose or two for the treasure as it is really expected. But you really want that giant box of chocolates to buy or add any other stuffed animal for furniture? Do you want to choose something a bit 'more sophisticated this year? An aerator wine makes a wonderful Valentine's Day gift and is less expensive than you might think!
Therefore, everyone should have one of these fantasticProducts!
No matter if you only have a glass in a special occasion or something for yourself a connoisseur, a wine aerator brings the true taste, aroma and character to a new level. Aeration helps to expose this wonderful liquid air. Why is it important? For more degrees, helps to reduce some of the acids and expands the character. For more bottle mature, helps to attract some of the flavor complexity.
How does it work?
There are severaldifferent types of wine aerator today. For best results, you want a complete respiratory system. This means that you want the aerator sit directly on the glass. This allows the liquid to flow through the "sweet spot" of the glass. Many of the products offered today are simply returned to the glass – do not touch. As for the best ventilation, Decanter has the goods to keep in contact with glass, o.
Do not forget that the glass is also important!
It 's easymakes no sense, a fortune for a really great bottle of your favorite red or white, only to spend drinking a glass of wine standards. Robert J. Parker, the famous critic, has stated repeatedly that the glass of wine is almost as important as the drink itself. It also recommends a high quality wine aerator is used to provide the best qualities of your favorite bottle.
Where to find the best wines Aerators
The Internet offers the best choice for this type ofProduct. But not all are created equal. As discussed above, we want to make sure it is designed to stay on top of the carafe or glass. They also want a product, the result of years of product development is perfection. The Wineweaver is a product and is very convenient. The Vinturi is also very popular, but you must keep the product on the tip of a glass of wine.
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06.09.10
Posted in Decanter Articles at 7:48 am by superjumpz
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There are increasing numbers of wine lovers each year globally; in fact on a noticeable level even daily. Many have found in recent studies that a moderate glass of alcohol a day can actually be good for your health. For those that can drink moderately this is great news. Many of these reports and studies focus on those in France, where drinking wine every day is traditional along with their meals. The results show that they have very low cholesterol levels and often look at least ten years younger than their age.
With this more people are bringing wine into their homes and becoming wine lovers than in a long time. Along with this, comes the means that make it fit in nicely within their interior décor. The right wine bottle rack, placed with thought can indeed add a whole new feature within their homes, while showcasing their personal selection of wine bottles.
Important Reasons That Make A Wine Bottle Rack Necessary
A wine bottle rack also enables your wine collection to age “properly”. It used to take decades for wine to age, however now aging has been brought down to just a few years. Many find out early leaving their wine bottles in their refrigerator, stifles this process. Others find themselves storing their wine bottles on top of the refrigerator, which doesn’t help either. As heat rises it warms the wine bottles, spoiling the aging process. These are among the reasons that special wine storage furniture is made; from the experience of many years of wine lovers. There is one proper place to store your wine bottles that both helps their aging process, as well as offering a nice setting where you can relax. That would be the wine bottle rack.
You can now find your wine bottle rack in many choices of material and style! They are made for numerous settings as well, whether it is in the basement, kitchen, living room, or even a special designated wine room. Some wine bottle racks simply sit on other furniture while many are an entirely separate piece of furniture. With so many to choose from, you can definitely find the best balance in your interior decorating with respect to your wine bottle rack.
Wine bottle racks are made of many different materials. Whether you like the shiny site of chrome, nicely stained wood, wrought iron, among many others; you can definitely find the look in your wine bottle rack that is yours. Beyond that wine bottle racks are also found as self supporting tables, smaller racks that set on a table, wall mountable and many other styles; leaving you with nearly any way you want to showcase your collection. One factor that will be important is how many bottles you want to have.
You can also find cabinets or build closets that hide your wine bottles if that is more your preference and still make the room. Regardless of what form of storage you want for your wine bottles, you are bound to find the one that best suits you. As far as price, you will find a range that will no doubt suit you as well.
In the end, your wine bottle rack will not only hold your collection, it will also make the room you keep it in. Taking your time in choosing will make the best of this and bring you many great days with great décor.
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06.08.10
Posted in Decanter Articles at 6:28 am by superjumpz
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The holidays are upon us once again and it is time to come up with a gift idea that will be a hit with family and friends. In this article, we take a look at the top wine gift for 2009 that will not break the old bank account.
Wine is often thought of us as an expensive hobby. While it can be, it doesn’t have to be. How many of us have enjoyed the guilty pleasure of a quality $2 buck chuck bottle of wine recently? Come on, admit it! Regardless, wine doesn’t have to be an expensive endeavor and neither do wine-oriented gifts. Let’s take a look at a real winner this year.
The single hottest wine gift this year is the Nomad Wine Tasting Journal from NomadJournals.com. The company usually makes writing journals for outdoor activities like travel, hiking, bird watching and so on. This year, it came out with the wine journal and it is a must have for wine lovers.
The wine journal is unique because it isn’t just blank. The designer, Todd Hakanson, has thought through the journal and come up with something that takes into account all the joy of wine tasting. Instead of turning pages right to left, the pages go top to bottom. This is because a space is provided on the top page for you to paste in the label from the wine you are drinking. You just soak the bottle in some warm water for five minutes and the label will slide off. You just place it on the page, apply a bit of pressure and the label glue will firm up again.
The bottom page is also well thought out. It provides you with a number of blank lines to record your impression of the wine in question. Can’t think of anything? No problem. There are also question queries provided to get you moving on subjects such as the body of the wine, age, price, who you were drinking with and so on. The purpose of the page is to create a record of your experience and it accomplishes this very nicely.
So, what does it cost? Well, there are three choices. You can get just the journal for $15. As a second option, you can buy it with a cloth case to protect it from the inevitable wine spills for $27. For an additional $2 bucks, you can upgrade from a cloth to leather case.
The 2009 holiday shopping season is all about finding quality for the lowest cost possible. With the Nomad Wine Tasting Journal, you get just that.
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06.07.10
Posted in Decanter Articles at 9:33 am by superjumpz
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Correct wine etiquette makes the tasting experience much more enjoyable. Like most interests, there is a set of protocol that most wine lovers adhere to. Good taste dictates that tasting at wineries, ordering wine at restaurants, and hosting a dinner party all require certain formalities.
Tasting Room Etiquette
In a winery’s tasting room, white wines are generally tasted first, followed by reds, and then dessert wines. Within these categories, lighter-bodied wines preceed fuller-bodied ones. Water and crackers may be offered to cleanse the palate between each wine. Correct wine etiquette does not dictate that you must finish every glass. Winery tasting rooms provide jars to dispose of excess wine. Do not feel that you need to sample every wine offered- taste what appeals to you.
If you ask for a second tasting of a particular wine, it is in good taste to buy a bottle. Many wineries charge tasting fees which are generally applied to any purchase. It is not mandatory that you buy wine; purchase only what you desire. That being said, if you have made an appointment at a small winery, it is in good taste to make a purchase. Proper wine etiquette dictates that you not bring children to a tasting room.
General Restaurant Wine Etiquette
Wine service at a nice restaurant can be an unneccessarily difficult ordeal. The following tips will allow you to follow the customs of wine service with ease and confidence.
When choosing a wine from a restaurant’s wine list, the main goal is to accomplish a suitable pairing with the entrees of your party. If the food orders are too different to generalize with one wine, consider purchasing splits or ordering by the glass. Waiters and sommeliers are there to answer your questions, but availing yourself to their services and advice will be much more beneficial if your questions are relatively specific.
For example, don’t ask the sommelier, “What goes well with a rack of lamb?” Rather, ask, “I’d like to balance the spiciness of the lamb with a full-bodied, Syrah-based Rhone. Do you have any favorites?” Your effort will be appreciated and service and interaction will be more seamless. I guarentee you will be more pleased with the outcome.
After ordering, the waiter/sommelier will retrieve your selection, and then present it, label forward, to the host of the party. This is merely to verify it is the correct wine. The cork is removed and placed on the table. Unless it is clearly tainted, (the waiter/sommelier should notice if it is) do not touch or smell it, as it means nothing.
A small amount will then be poured for the host. Swirl the wine in the glass, smell, then taste. This is to make sure the wine is not spoiled and is not an opportunity to send back a sound wine that you are not crazy about. After approval, the wine will be poured clockwise to the right, ladies first. The host’s glass will be topped last.
Corkage Etiquette
It is increasingly customary in many parts of the country for restaurants to extend corkage policies for patrons whom wish to bring their own wine. However, this is not the case everywhere, (especially on the East Coast), and proper wine etiquette dictates that several things should be kept in mind.
Always call the restaurant in advance to verify that corkage is allowed. Also ask what the fee is to avoid any surprises. In my experience, very few restaurants charge over $20 as a corkage fee. Some restaurants will waive this fee if an additional bottle is purchased from the wine list, but do not assume that this is always the case.
Wine brought to a restaurant should be relatively unique or rare, and definitely should not appear on the restaurant’s wine list. After the waiter/sommelier opens and pours the contents, proper wine etiquette dictates that you offer them a taste. Following these guidelines will ensure that both you and the restaurant staff are happy.
The Duty of the Host at Dinner Parties
The duty of the host toward his/her guests is one of the most ancient and enduring forms of etiquette in human civilization. When serving wine, making sure that your guests are comfortable with the process should be your paramount concern.
Before serving, always allow wine time to breathe at room temperature. Never pour wine for guests immediately after opening. It is the host’s responsibility to discreetly ensure that the wine is sound and unspoiled. This should be done away from company, and a small amount should be sampled.
Always serve wine to your guests in clean, spotless glasses. This may seem obvious, but it is a very mistake. Additionally, if more than one wine is served, make sure that they are poured in a logical progression.
Especially with older wines, be aware that there may be a significant amount of sediment at the bottom of the bottle. Keep this in mind when deciding the portion given to each guest. Avoid the embarrassing instance of the last person receiving an unacceptable amount of solids in their glass. If this is a concern with a particular bottle, refrain from pouring the last half glass.
It may be necessary or beneficial to decant a wine to either remove sediment or to expose it to oxygen. Be cautious with this practice, as older wines may quickly fade if left in a decanter for too long.
Wine enjoyment should be an enjoyable and unintimidating process. With these tips in mind, you are prepared for the majority of social situations that involve wine.
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06.06.10
Posted in Decanter Articles at 11:05 am by superjumpz
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If you want to make money at home working only a few hours a week, start a wine tasting business. This little-known home business is thoroughly enjoyable and packs a wallop when it comes to earning money. The kind of money you can make is up to you. But, consider this – for just 4 hours a week, you can bring home about US$31,200 a year. If you double your hours, you can double that take-home pay.
Here are three steps to help you make money in this home-based business:
1) Getting Started
Before you get started, check out the possibilities for wine tastings in your area. Wine tastings are usually held on weekends in private homes and clubs and at special events everywhere. They are seldom held in a restaurant. The host organizes the tasting and pays you for your service.
The current rates are $150 an hour for parties up to 20 people. Over that number, rates are negotiable. For large parties you may need to hire helpers. Include the amount you pay them in your hourly rate.
Advertise your business in the local paper. Pay a visit to clubs such as the Kiwanis Club and country clubs in your area. Be sure to speak to the manager and leave your brochure. Teach an adult education class about wine. Air a radio ad at night on the local stations.
2) On the Job
Prepare for the tasting by meeting with the host. He or she supplies the wine, food and glasses. The host also arranges for the white tablecloths, small paper spitting cups for the guests and several urns to empty the cups into.
For 20 guests, there should be about 30 bottles of wine. This includes six different types of wine with five bottles of each type.
For a party of up to 20 guests, you can work from a long table and have the guests seated opposite you. For larger groups, the host should set up tables.
During the tasting, guests sample a particular wine from their glass. Fill the glass a quarter to a third full. Guests tip the glass away from them and examine the wine’s color against the white tablecloth. They sniff the wine’s aroma, take a sip and swirl it around in their mouth before spitting it into their paper cup. They then empty the cup into an urn.
Talk about the wine and where it comes from. Bring various corkscrews with you to show guests. Demonstrate how to decant wine with a decanter and candle.
3) After the Wine Tasting
Following the wine tasting, allow for questions. Here are some common questions followed by answers:
Q: What makes red wine red?
A: Red wine includes the skins, seeds and stems of the grape which turn the wine red.
Q: Why do you decant wine?
A: To check that the wine is clear and without settled particles.
Q: How can you tell a good corkscrew?
A: The most important part of the corkscrew is the “worm” or spiral. The worm should be hollow and have 4-5 spirals. The deeper the worm enters the cork the less likely it will break.
Q: Which is the most expensive corkscrew?
A: One made by Forge de Laguiole of France is the best. It lasts the longest but costs $150 to $190.
Q: Why are they using screwcaps today instead of corks?
A: Screwcaps shut oxygen out of the wine which is what you want because oxygen causes wine to spoil.
Q: Why is aged wine better?
Aging wine dulls the fruity flavor and leaves a more earthy tasting wine. At least 95% of wine does not need to be aged.
Q: Which wines go with which food?
A: Port is a heavy wine and goes well with dessert or alone. Merlot is a light wine and is delicious with a meal of chicken and salad. Cabernet is a little heavier than Merlot and goes well with steak, lamb, and pork. Pinot noir is a very light wine and is excellent with turkey, chicken, and duck. Beaujolais is a fruity, light wine and is good with fowl or dessert or alone.
Once word gets out about your wine tasting business, you may find yourself booked for many weekends. Start a wine tasting business now – before everyone else finds out how much fun it is and the amount of money you can make.
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06.05.10
Posted in Decanter Articles at 3:29 am by superjumpz
Image : http://www.flickr.com
Wine Facts: Quick WineTasting Tips
What is the ideal temperature for wine?
Whites: chilled (45-55 degrees F) for a few hours in the refrigerator.
Reds: slightly cooler than room temperature (about 65 degrees); Younger fruity reds benefit from chilling.
Sparkling Wine: thoroughly chilled; refrigerate several hours or the night before serving.
Dessert Wine: room temperature.
Chilling tones down the sweetness of wine. If a red wine becomes too warm, it may lose some of its fruity flavor.
Should I ever use a decanter for my wines?
A decanter is used mainly to remove sediment from older red wines. Also, it can be used to open up young red wines. Otherwise, wine will “breathe” enough in your glass and decanting is not necessary.
Why should I swirl wine in my glass before I drink it?
By swirling your wine, oxygen is invited into the glass, which allows the aromas to escape.
Do not let anyone beat you when it comes to tasting wine. Read on for some grape “specs” for your mental wine facts library.
An expert in wine tasting already? Share your opinion with others in winery-explorer for a chance to win a trip.
Wine Facts: Basic Wine Varieties
You may be an experiences wine drinker… But even experts may confuse wine varietals when tasting blindfolded. Be prepared for the next blindfolded wine tasting by reading these wine facts ahead of time – impress your friends, and keep the secret to yourself. Or, if you’d rather share, it’s okay too – knowledge is free!!!
Sauvignon Blanc – Sauvignon Blanc is a white wine best known for its grassy, herbal flavors. Sauvignon Blanc is also called Fume Blanc, and is a popular choice for fish and shellfish dishes.
Pinot Gris (Pinot Grigio) – The low acidity of this white varietal helps produce rich, lightly perfumed wines that are often more colorful than other whites. The best ones have pear and spice-cake flavors.
Chardonnay – Chardonnay is a white wine which can range from clean and crisp with a hint of varietal flavor to rich and complex oak-aged wines. Chardonnay typically balances fruit, acidity and texture. This varietal goes well with everything from fish and poultry to cheeses, spicy foods and nut sauces.
Muscat - The white Muscat grape produces spicy, floral wines that often do something most other wines don’t: they actually taste like grapes. Muscats can range from very dry and fresh to sweet and syrupy. This varietal is often served with puddings and chocolate desserts.
Gewurztraminer – Gewurztraminer is a white wine that produces distinctive wines rich in spicy aromas and full flavors, ranging from dry to sweet. Smells and flavors of litchi nuts, gingerbread, vanilla, grapefruit, and honeysuckle come out of this varietal. It is often a popular choice for Asian cuisines and pork-based sausages.
Riesling – Rieslings are white wines known for their floral perfume. Depending on where they’re made, they can be crisp and bone-dry, full-bodied and spicy or luscious and sweet. The flavor is often of peaches, apricots, honey, and apples and pairs well with duck, pork, and roast vegetables.
Champagne/Sparkling Wine – These wines are made effervescent in the wine-making process. Champagnes and sparkling wines range in style from very dry (Natural), dry (brut) and slightly sweet (extra Dry) to sweet (sec and Demi-Sec). Many sparkling wines are also identified as Blanc de Blancs (wines made from white grapes) or Blanc de Noirs (wines produced from red grapes).
Pinot Noir - Pinot Noir is a red wine of light to medium body and delicate, smooth, rich complexity with earthy aromas. They are less tannic than a cabernet sauvignon or a merlot. Pinot Noirs exude the flavor of baked cherries, plums, mushrooms, cedar, cigars, and chocolate.
Zinfandel - Primarily thought of as a Californian varietal (though recently proven to have originated from vineyards in Croatia), Zinfandel is a red wine with light to full body and berry-like or spicy flavors. The Zinfandel grape is also widely used in the popular off-dry blush wine known as White Zinfandel. The Red Zinfandel pairs well with moderately spicy meat dishes. Syrah (Shiraz) – Syrah can produce monumental red wines with strong tannins and complex combinations of flavors including berry, plum and smoke. It’s known as Shiraz mainly in Australia and South Africa.
Petite Syrah - Petite Syrahs are red wines with firm, robust tannic tastes, often with peppery flavors. Petite Syrahs may complement meals with rich meats.
Cabernet Sauvignon – Cabernet Sauvignon is a red wine known for its depth of flavor, aroma and ability to age. It is full-bodied and intense, with cherry- currant and sometimes herbal flavors. Cabernet Sauvignon may have noticeable tannins.
Merlot - Merlot is a red wine with medium to full body and herbaceous flavors. Merlot is typically softer in taste than Cabernet Sauvignon. It’s flavors and aromas include blackberry, baked cherries, plums, chocolate, and mocha.
I hope the next glass of wine you drink will taste a bit different! Enjoy!
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06.04.10
Posted in Decanter Articles at 7:31 am by superjumpz
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At the most recent meeting of our wine tasting group the host strongly recommended this wine. Only after I bought the bottle I realized that I tasted and reviewed a previous vintage of this same wine which I relished about two years ago. Things can change so I decided to review this wine instead of exchanging it for an unfamiliar wine. I’ll be reviewing two unfamiliar wines next week. In the meantime let’s see if this 2005 meets the promise of the 2003.
Christian Moueix is a Bordeaux winemaker who also practices his art of producing fine Bordeaux wines in Yountville, Napa Valley, California. Those wines, as many of his others such as the world-famous Chateau Petrus are much too expensive to review in this column. By the way, Chateau Petrus comes pretty close to being pure Merlot, and according to those in the know, is as good as it gets. Moueix was named Man of the Year by Decanter Magazine in 2008.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Moueix Merlot 2008 12.3% alcohol about $15 (Much less on the Internet)
Let’s start by quoting the marketing materials. Description: No one knows Merlot better than Christian Moueix, owner of the world famous (and Merlot-based) Chateau Petrus. Year after year, the Moueix Merlot defines the grape. It’s medium-bodied with flavors of sour plum and blackberry, and notes of cedar and earth. The fruit is focused and firm, with bright acidity, and a medium-long finish. It’s pure magic with veal medallions and sauteed mushrooms, or baked pasta. And now for my review.
At the first sips this wine was quite round. It had light tannins but was earthy. The initial pairing was with kubbe (also called kibbe), a Middle-Eastern specialty consisting of ground beef in crushed bulghar jackets cooked in tomato sauce and accompanied by sliced potatoes. The wine was dark tasting but could use some more acidity. I got chocolate but the acidity was definitely missing.
The next meal involved barbecued chicken breast in a soy and garlic sauce. I did not remove the skin The Merlot was woody and powerful, and I tasted tobacco. While I’m not a smoker or an ex-smoker I happen to like tobacco in my wine. When it met the potatoes roasted in chicken fat this wine tasted of black cherries. It was long and mouth filling. In the face of a bean salad in vinegar the wine was muted but remained long.
My third and final meal was a slow cooked beef stew with chickpeas. This Merlot tasted of black cherries and chocolate and had lovely tannins. It was slightly short in acidity, but was almost there. In the presence of a tomato-based, moderately spicy Turkish salad (more of a salsa) the wine seemed balanced. Given the salad’s acidity I didn’t notice any acidity shortfall in the wine.
I paired the Merlot with schmaltz herring packed in oil. It finally showed some good acidity with dark cherries in the background. The first cheese was a yellow cheddar which rendered the wine light and oaky. It had moderate length and was not very flavorful. With a Swiss cheese this wine became more assertive. It tasted of chocolate but was thin.
Final verdict. This was a disappointment. I would not buy this wine again. On the other hand, I remain willing to taste a Chateau Petrus at any time.
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06.02.10
Posted in Decanter Articles at 12:29 pm by superjumpz
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Are you looking for unique gift ideas for a wedding? If the answer is yes then you are reading the right article. Every one dreams to give a unique gift. Let’s discuss some unique gift ideas.
One of the best gifts which can be given on a wedding is a wedding bell. They are available in different sizes and shapes. These bells can be made up of crystal or they can be made up of metal. You can even buy silver bells for your close friends.
The next thing which can be bought for a couple is books related to wedding. These books cover various aspects associated with wedding planning. These books are beneficial for both newly engaged as well as married couples. You can also go for romantic books, comedies as well as
Have you heard about crystal centerpieces? These centerpieces can be used in the wedding celebration party. The most common centerpieces which can be given for the day of wedding are cake stand, two tier stands, hurricane centerpiece, floating candle, crystal centerpiece, candelabra centerpiece, silver smith center piece, platter center piece, decanter, condiment set, wine centerpieces, vase centerpiece and compote centerpiece.
There are many gift ideas which can be found on the internet. Try to find some websites which review unique gifts. You can also talk to your friend or a family member regarding a unique gift idea.
Modern gifts can be bough through online gift stores. These stores have gifts for every occasion. You can easily choose the one according to your need and budget.
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06.01.10
Posted in Decanter Articles at 5:17 am by superjumpz
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This year Christmas came early for me when my fiancée gave me my Christmas presents early. As I sat opening my many attractively wrapped packages, the one that excited me and intrigued me the most was an attractive glass wine decanter. Even though I am an avid drinker of red wine, it has never occurred to me in all my years that I should ever use one. Usually I would just set an open bottle of red wine on the counter for a little while before finally drinking it. However, after having used a wine decanter for the first time, I have decided that I will never go back to the old ways again!
A decanter is a vessel, usually made out of glass or lead crystal which is used to separate sediment from another vessel of liquid, for example red wine. In this process, the sediment is left in a small amount of liquid in the original vessel, and the “clear” liquid remains in the decanter. Decanting red wine, however, serves another purpose along with separation of the wine from the sediment and that is to oxygenate the wine.
Aeration or oxygenation is the process of adding oxygen to a liquid. Why do this? Well it’s really quite simple and logical when you think about it. Wine has been sealed in a vacuumed bottle for years therefore oxygenating wine takes the edge off and enhances the aromas and bouquet. As we have learned in previous articles, aroma and bouquets are very important aspects to wine and without them at their full potential a bottle will just not taste as well as it should.
Decanting an old bottle of wine is quite simple if you keep in mind two steps. Firstly, it is important to stand the bottle of wine up for several hours to allow the sediment to settle to the bottom of the bottle. Why several hours? While larger sediment will settle to the bottle quite quickly, finer sediment will take much longer. In a well lit room or using a lamp or candle, slowly begin to pour the wine into the decanter. Once you have roughly one third left in the bottle begin to look at the neck of the bottle for the sediment. Place the candle or lamp near the neck of the bottle and once you begin to see sediment in the neck of the bottle, stop pouring. The wine in your decanter should now be sediment free!
Some people say that it is not necessary to decant your everyday bottle of red wine. While this might be true, I have found that there is no harm done in decanting anyway. There might not be as much sediment in the bottle to separate or any at all, but the aeration will still do wonders for the flavour and aromas. The best way to decant a young bottle of wine is to splash it into the decanter so that as much of the wine comes in contact with oxygen as possible. Let the decanter sit for a moment to rest before serving.
So next time you think you will want some red wine with dinner, remember that while decanting is easy, it necessary to begin the decanting process several hours before to ensure you achieve the best aromas from the wine for consumption with your meal.
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